sunday suppers

Mad Hungry: Sunday Suppers Go-To Recipes for a Special Weekend Meal【電子書籍】 Lucinda Scala QuinnSunday Suppers: Simple, Delicious Menus for Family Gatherings SUNDAY SUPPERS Cynthia GraubartSunday Suppers Recipes Gatherings: A Cookbook【電子書籍】 Karen MordechaiAll Time Best Sunday Suppers【電子書籍】Mr. Mrs. Sunday 039 s Suppers More Than 100 Delicious, Homemade Recipes to Bring Your Family Together【電子書籍】 Lorraine WallaceMad Hungry: Sunday Suppers: Go-To Recipes for a Special Weekend Meal MAD HUNGRY SUNDAY SUPPERS (Artisanal Kitchen) Lucinda Scala QuinnSunday Suppers at Lucques Seasonal Recipes from Market to Table: A Cookbook【電子書籍】 Suzanne Goin
 

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  • <p>There’s no better way to prepare for the coming week than with a comforting meal, and here is trusted cookbook author Lucinda Scala Quinn with a collection of her best recipes for getting the family together on a Sunday night. Recipes for classic chicken dinners like Chicken Parmesan and Vinegar-Glossed Chicken, hearty beef stews, roasts, and appetizing sides like Maple-Thyme Roasted Carrots and Steamed Yet Crispy String Beans will make a satisfying dinner easier than ever. Everybody loves an excuse to gather around the table for a home-cooked meal, and these recipes will give you an excuse to do so more often.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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  • SUNDAY SUPPERS Cynthia Graubart OXMOOR HOUSE2017 Hardcover English ISBN:9780848755133 洋書 Family life & Comics(生活&コミック) Cooking
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  • <p><strong>Rediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family.</strong></p> <p>With her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of gathering, bringing together friends and strangers to connect over the acts of cooking and sharing meals. For those who yearn to connect around the table, Karen’s simple, seasonally driven recipes, evocative photography, and understated styling form a road map to creating community in their own kitchens and in offbeat locations. This collection of gatherings will inspire a sense of adventure and community for both the novice and experienced cook alike.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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  • <p>After 20 years of turning out roasts, stews, and comfort-food casseroles, the experts at Cook's Illustrated are the ultimate resource for foolproof Sunday suppers. In All-Time Best Sunday Suppers, we have gathered 75 perfect recipes from our extensive archives to help make everyone's Sundays the happiest day of the week.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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  • <p><strong><em>New York Times</em> bestselling author: “Her recipes are fun and flavorful and will make you want to cook from the heart, just like she does.” ーJos? Andr?s, award-winning chef</strong></p> <p>An expert on making meals for the family, including her husband, Chris Wallace of <em>Fox News Sunday</em>, Lorraine Wallace presents her third scrumptious cookbook, following <em>Mr. Sunday’s Soups</em> and <em>Mr. Sunday’s Saturday Night Chicken</em>, both <em>New York Times</em> bestsellers.</p> <p>Filled with recipes that are sure to bring everyone together on any occasion, from weeknight meals to holidays to game day, this cookbook includes heartwarming favorites like Beef Stew with Winter Root Vegetables and Mom’s Chicken and Rice Casserole as well as reinvented classics like Lobster Pot Pie and Chicken Cordon Bleu Pinwheels. She also includes delicious vegetarian and gluten-free options.</p>画面が切り替わりますので、しばらくお待ち下さい...
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    商品の説明

  • MAD HUNGRY SUNDAY SUPPERS Artisanal Kitchen Lucinda Scala Quinn ARTISAN2019 Hardcover English ISBN:9781579659363 洋書 Family life & Comics(生活&コミック) Cooking
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    商品の説明

  • <p>Few chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant. A chef of impeccable pedigree, she got her start cooking at some of the best restaurants in the world?L’Arp?ge. Olives, and Chez Panisse, to name a few?places where she acquired top-notch skills to match her already flawless culinary instincts. “A great many cooks have come through the kitchen at Chez Panisse,” observes the legendary Alice Waters, “But Suzanne Goin was a stand-out. We all knew immediately that one day she would have a restaurant of her own, and that other cooks would be coming to <em>her</em> for kitchen wisdom and a warm welcome.”</p> <p>And come they have, in droves. Since opening her L.A. restaurant, Lucques, in 1998, Goin’s cooking has garnered extraordinary accolades. Lucques is now recognized as one of the best restaurants in the country, and she is widely acknowledged as one of the most talented chefs around. Goin’s gospel is her commitment to the freshest ...
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